Product details

Chocolate for breakfast? We’d never stop you. Krusteaz Chocolate Chunk Muffins are great for dessert and snack time, too. In fact, we can’t think of any time when light, fluffy muffins stuffed with large chocolate chunks are not an absolutely fantastic idea.
  • DELICIOUSLY DECADENT: Moist on the inside, golden brown on the outside, and packed with rich chocolate chunks. There’s sooooo much to love from the #1 Premium boxed muffin mix brand in the US.
  • EASY TO MAKE: Just add water, oil and eggs to the mix and bake until golden brown. To keep your muffins moist, seal them in a tightly covered container.
  • MAKE IT YOUR OWN: Each box of Krusteaz Chocolate Chunk Muffin Mix makes 12 standard muffins, 24 mini muffins or a rich, moist loaf. Customize your creation with mix-ins like crunchy walnuts, pecans or dried fruit—or even make a bundt cake with a peanut butter glaze. With Krusteaz, one mix means endless possibilities.
  • INGREDIENTS WE’RE PROUD OF: Krusteaz Chocolate Chunk Muffin Mix is made with real chocolate chunks and no artificial flavors or preservatives.
  • WHAT'S INCLUDED: Every order includes an 18.25-ounce box of muffin mix. 

Instructions

You Will Need: 1/2 cup water; 1/3 cup vegetable oil; 3 eggs.Tip: Add 1/2 cup coconut for a delicious treat.1. Heat oven to 400°F. Lightly grease pan or line muffin pan with paper baking cups.2. Stir together water, oil, eggs and muffin mix until moistened. Fill muffin cups 2/3 full. For loaf, spread batter into prepared loaf pan.3. Bake as directed below. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.For 12 standard muffins, bake 17–19 minutes at 400°F. For 24 mini muffins, bake 10–12 minutes at 400°F. For a 9x5-inch loaf pan, bake 48–52 minutes at 350°F.High Altitude (over 5,000 feet): Prepare as directed, adding additional 1 tablespoon water.