Anthony's Pink Curing Salt No.1, 2 lb

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Description

Features:

  • Pink Salt #1 - Batch Tested and Verified Gluten Free
  • Perfect for wet-curing/preserving sausages, white fish, ham, salami's, all types of bacon and more!
  • Enough to cure hundreds of pounds of meat - contains 6.25% Sodium Nitrite for Curing Meats
  • Generally used to wet-cure meat that requires cooking before consumption

Product Details:

  • Flavor: caramel
  • Brand: Anthony's
  • Item Weight: 2 Pounds
  • Specialty: gluten free
  • Allergen Information: Non-GMO
  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Package Dimensions ‏ : ‎ 9.13 x 6.57 x 1.73 inches; 2 Pounds
  • UPC ‏ : ‎
  • Manufacturer ‏ : ‎ Anthony's

Handling

We will ship all orders within 1 business days of payment.

Delivery

We do not ship outside of the Continental US.

Feedback

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