The cookie baking dish consists of two semi-forms that are easily connected to each other.
We
lubricate the form for nuts with oil, put a little dough in each cell
and bake the "shells" until golden. Cool, level the edges. We fill the
halves with stuffing, connect them. The resulting bulk pastries can be
filled with a variety of fillings: berry, chocolate, cottage cheese, as
well as jam, whipped cream, nut, cream, vanilla cream, pudding, honey.
The form is made of food-grade aluminum, and there are also comfortable wooden handles.
You can bake cookies on both a gas and an electric stove.
In
the modern world, where there are so many different harmful food
additives, even in confectionery, which our children love to eat, the
ability to independently control the quality of products and the entire
cooking process will give you an easy-to-use, practical and durable form
for baking cookies "Nuts 11 halves".
At the same time, you can make 12 halves of a nut;
General Characteristics
- Type of Mold: Round
- Number of Baked Items: 12
- Mold Construction: Solid
- Country of Origin: Ukraine
Additional Characteristics
- Plate Material: Special food-grade aluminum alloy
- Handle Material: Steel rod with wood
- Diameter of Working Surface: 160 mm (6.3 inches)
- Thickness: 25 mm (1 inch)
- Size of Finished Confection: 35 x 30 mm (1.4 x 1.2 inches)
- Overall Dimensions of Mold: 400 x 160 x 40 mm (15.7 x 6.3 x 1.6 inches)
- Weight: 884 g (1.95 lbs)