☑️ Helps fight free radicals. Research has found that anthocyanins are two times more effective as antioxidants than vitamins C and E.

☑️ Helps protect blood vessels. stimulate blood circulation and reduce the risk of heart disease and stroke

☑️Helps prevent many types of cancer such as colon and liver cancer, breast cancer, leukemia and cancer of the reproductive system

☑️ Inhibit E. Coli bacteria in the digestive tract that causes diarrhea.

☑️ Reduce inflammation Relieve pain in various joints

☑️ Helps nourish the lungs and heart.

☑️ Reduce diabetes

☑️ Reduce blood cholesterol.

☑️ Nourish eyesight

☑️ Slow down aging.

☑️ Nourish blood

☑️ Reduce blood pressure

☑️ Can resist viruses.

☑️ Helps you sleep comfortably.

🫖How to brew🫖

1. Prepare a kettle or tea glass.

2. Add a handful of tea leaves. (If you like strong taste can add more)

3. Add hot water to the kettle or tea glass and soak for about 1 minute (if the tea soaks for a long time, the flavor will be stronger. But you shouldn't soak for more than 3-5 minutes.)

4. Pour out all the tea from the pot. Do not leave it soaked. For the tea cup, fill out the tea and set aside.

5. Brewed tea leaves Can be used to brew another 2-3 times or until the taste is diluted. (But should be used within 1 day only)

Recommendations for storage

▪️ You should choose a container with a tight, opaque lid.

▪️ Store in a dry place. Avoid humidity

▪️ The quality of tea leaves can be reduced. In general, tea leaves can

Can be stored for up to 2 years.

  

⭕️ For those with low blood pressure, drink 1 glass per day.

⭕️ For people with high blood pressure, drink 2-3 glasses.