- Award-Winning Flavor Trio: Experience the perfect blend of salty, gingery, and garlicky notes with our Veri Veri Teriyaki Less Sodium Marinade and Sauce, designed to enhance the taste of your homemade dishes for a quick and satisfying weeknight meal.
- Exotic Teriyaki Marinade: Infused with sesame seeds and hints of ginger, our teriyaki marinade delivers an exotic flavor profile, making it an excellent choice for marinating chicken or steak. Whether you're grilling, baking, or broiling, it adds a delightful touch to your favorite meats.
- Meticulously Crafted Quality: Enjoy a sweet and savory condiment crafted with high-quality ingredients. This sauce is free from artificial preservatives and high-fructose corn syrup, ensuring a pure and delicious flavor. Versatile in its applications, it effortlessly elevates the taste of veggies, tofu, poultry, fish, or noodles as a dipping sauce, cooking sauce, simmer sauce, or stir-fry sauce.
- Certified Kosher: Ideal for Gatherings: Our low-sodium teriyaki sauce is Certified Kosher, making it a perfect choice for various gatherings. Add instant flavor to any meal, and be confident in serving a sauce that meets the highest standards of kosher certification.
- 21oz x 2 packs
Soy Vay Veri Veri Teriyaki Sauce
Exotic Teriyaki Infusion
Thoughtfully Crafted Sweet and Savory Blend
Crafted with care using quality ingredients, our versatile condiment is a sweet and savory masterpiece free from artificial preservatives or high fructose corn syrup. Enjoy guilt-free flavor enhancement in your dishes.
Teriyaki Sauce Marinade
Soy Vay Veri Veri Teriyaki Sauce
Soy Vay Veri Veri Teriyaki Marinade and Sauce exemplifies a fusion of discernible Asian flavor profiles. Meticulously crafted from top-tier ingredients, including soy sauce, expeller-pressed sesame oil, ginger, garlic, onion, and toasted sesame seeds, this preservative-free sauce stands apart with its commitment to quality.
Versatile Weeknight Delight
Soy Vay's Veri Veri Teriyaki Marinade and Sauce is a rich blend of distinct Asian flavors. Crafted from premium ingredients such as soy sauce, expeller-pressed sesame oil, ginger, garlic, onion, and toasted sesame seeds, this sauce is free from preservatives and high-fructose corn syrup. It serves as an excellent marinade or dip for chicken, fish, pork, or beef, and effortlessly transforms into a quick and flavorful sauce for easy dinners. Elevate the taste of meat, fish, tofu, or vegetables, whether you're grilling, baking, broiling, or stir-frying.
Soy Vay Veri Veri Teriyaki Sauce
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Versatile Weeknight DelightElevate your weeknight dining experience by incorporating our acclaimed Veri Veri Teriyaki Less Sodium Marinade and Sauce into your favorite homemade dishes. Immerse yourself in the delightful trio of flavors – a harmonious blend of saltiness, gingery zest, and robust garlic notes. | Exotic Teriyaki InfusionAs a teriyaki marinade, this exceptional blend features sesame seeds and subtle hints of ginger, delivering an exotic essence perfect for marinating chicken or steak. Whether you're grilling, baking, or broiling, this marinade transforms ordinary meals into culinary masterpieces. | Sweet and Savory Teriyaki SauceIndulge in the sweet and savory profile thoughtfully crafted with premium ingredients, and rest assured as it contains no artificial preservatives or high fructose corn syrup. This versatile condiment doubles as a teriyaki sauce, ideal for dipping, cooking, simmering, or stir-frying – a gourmet companion for vegetables, tofu, poultry, fish, or noodles. |
Teriyaki-Glazed Beef Tenderloin with Veri Veri Teriyaki sauce
Ingredients:
12 oz. asparagus, 16 oz. beef tenderloin, 4 oz. jasmine rice, 1/2 cup Soy Vay Veri Veri Teriyaki Marinade & Sauce, 3 tablespoons honey, 2 teaspoons salt,1 tablespoon olive oil
Preparation:
Cook the jasmine rice according to the package directions. In a large saucepot over medium-high heat, bring 8 cups of water and 2 teaspoons of salt to a boil. Trim and discard the tough ends of the asparagus, setting aside the remaining asparagus. Pat dry the beef tenderloins with paper towels, seasoning each with 1/4 teaspoon of salt and pepper on both sides.
Cooking:
- Sear beef in 1 tbsp olive oil for 5 min on each side.
- Simmer teriyaki sauce with honey until thickened.
- Slice beef, plate with asparagus, and drizzle teriyaki reduction. Serve with rice.
How to use Soy Vay Veri Veri Teriyaki sauce for Meat Ball
2 pounds ground round, 2 eggs, ⅔ cup panko bread crumbs, 2 teaspoons freshly grated ginger, 2 cloves garlic, 1 teaspoon salt
For the Sauce:
1 cup Soy Vay Veri Veri Teriyaki, ¼ cup water, 2 teaspoons cornstarch, 2 green onions
Instructions:
For the Meatballs:
Preheat the oven to 425°F and line a large baking sheet with foil. Combine all meatball ingredients until well mixed. Form the mixture into approximately 1½-inch balls using a 1½ tablespoon cookie scoop, yielding about 42 meatballs. Place the meatballs on the lined baking sheet and bake for 10-13 minutes.
For the Sauce:
In a 4-quart pot, combine all sauce ingredients (excluding green onions). Simmer for 3-5 minutes until the sauce begins to thicken. Add the cooked meatballs to the pot and toss until they are evenly coated with the sauce. Serve the meatballs on a platter with toothpicks for an appetizer or over rice for a complete meal.
Chicken with Soy Vay Veri Veri Teriyaki sauce
Ingredients:
1 quartered chicken,1 yellow onion,8 carrots,2 ounces dried plums,½ ounce fresh chives,6 tbsp Soy Vay Veri Veri Teriyaki Marinade & Sauce,1 tbsp dijon mustard,1 cup apricot preserves,¾ cup orange juice,½ cup Soy Vay Veri Veri Teriyaki Marinade & Sauce
Instructions:
Preheat oven to 400º F, grease a baking dish., Combine potatoes, carrots, and plums in the dish. Pour a mix of orange juice and ½ cup Soy Vay over., Bake covered for 20 mins, then uncovered for 25 mins., Caramelize onions in olive oil, add 6 tbsp Soy Vay, mustard, and apricot preserves., Sear and season chicken, place on a baking sheet, pour onion sauce over., Bake for 30 mins, basting every 15 mins., Serve family-style, garnish with chives.
Salmon with Teriyaki Sauce
Ingredients: 1 bottle (21 oz.) Soy Vay Veri Veri Teriyaki, 1/2 cup orange juice, 1 cup brown sugar, 4 salmon fillets, 1 lemon, thinly sliced, Fresh rosemary
Preparation: Combine Veri Veri teriyaki sauce, brown sugar, and orange juice in a large resealable plastic bag. Shake to mix. Place salmon in the bag and let it marinate in the fridge for 2 hours. Discard any leftover marinade when ready. Soak a cedar or alder grill plank in water for 30 minutes. Thinly slice the lemon.
Cooking: Preheat a charcoal grill for direct cooking over medium-high heat., Arrange fish on the plank, skin side down., Sprinkle with fresh rosemary and add lemon slices., Place the plank directly onto the grill grate, close the lid, and cook for 20 minutes until the salmon is opaque, flakes easily with a fork, and has an internal temperature of at least 145°F., Serve immediately.