Discover the ultimate cookbook for vegetarians with The Tassajara Recipe Book by Edward Espe Brown, first published in 1985. This non-fiction book features 160 pages filled with mouth-watering recipes perfect for guests, with special attributes including 1st edition, trade paperback format and authored by a renowned cooking expert.

Explore the delights of vegetarian cuisine with this gem of a cookbook, published by Shambhala Publications, Incorporated. From its weight of 13 oz to its English language, this book is a must-have for all food and drink enthusiasts. Welcome to the world of Tassajara, where every page is an adventure in the art of cooking.

The book is in very good condition with one minor tear at the bottom of the back cover, and a slight stain at the top edge.