Lactobacillus Gasseri (L. Gasseri), AKA “The SUPER MICROBE” is one of the most important gastrointestinal (GI) microbes in the human intestinal microbiome. likely a “keystone” species that is important for the proliferation and metabolism of numerous other microbes*. Our L. Gasseri Superfood Starter was conceived as a method of introducing high quantities of this beneficial microbe into your microbiome. L. Gasseri Superfood may look, taste, and smell like yogurt, but it is not a yogurt. It is cultured dairy, made with completely different strains of bacteria = Lactobacillus Gasseri. The fermentation process is different from that of conventional yogurts: It is fermented for 36 hours at a lower temperature and requires the addition of prebiotic fiber to the milk.method enables the L.
