Indulge in the authentic Southern cuisine with the cookbook "Putting on the Grits" by South Carolina Staff Junior League of Columbia. This hardcover, comb bound book, published in 1984, is a first edition vintage piece that contains 317 pages of regional recipes.

Containing an index, table of contents, and notes page, this cookbook is perfect for adults who are looking to explore the art of cooking. The book features beautiful illustrations and is written in English. It is an ideal addition to any collection and a must-have for those who love Southern cooking.

This cookbook is in nice condition. Title page is loose, but there is no writing, no tears, and no missing pages.

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