| Typical Values | 100 g | % RI* / 30 g |
|---|---|---|
| Energy | 1582 kJ / | |
| 374 kcal | 6% | |
| Fat | 3,6 g | 2% |
| of which saturates | 0,2 g | <1% |
| Carbohydrate | 71 g | 8% |
| of which sugars | 2,7 g | <1% |
| Fibre | 4,7 g | - |
| Protein | 12 g | 7% |
| Salt | 3,5 g | 18% |
| *Reference intake of an average adult (8 400 kJ / 2 000 kcal) |