Thin rice paper for making Vietnamese Spring Rolls. They are thin and semi-translucent. All natural no preservatives. Non-GMO and Gluten Free. Dip each sheet in warm water for 5 seconds and roll it with your preferred ingredients for spring rolls. Work one at a time because it will dry up quickly. You may also use these rice papers for creative cooking ideas. Each package has approximately 25 sheets. Total of 2 packages per order.
  • Spring Roll Rice Papers
  • 5 packs of 12 Oz.
  • Approximately 25 sheets per pack
  • Product of Vietnam

Preparation: Soften rice paper by quick evenly dipping in cold or warm water for 2-3 seconds. Lay flat on a plate and is ready for wrapping your favorite stuffs...like vegetables, herbs, meat, shrimp, rice stick noodle...etc. For better taste, eat with some dipping sauce (Mixed fish sauce or hoisin sauce). Ingredients: rice flour, tapioca starch, water & salt.