[20 packs x 3.17oz] Mama Creamy Shrimp Tom Yum Instant Noodles Soup

NOTE: Mama packaging recently updated to a larger size (used to be 30 packs for 2.12oz).

What happens when you get one of the Thailand’s signature dishes and you blend it with Thailand’s common household food company together?

Mama Shrimp Creamy Tom Yum Goong instant noodles soup!

Yup! Who says that you can’t enjoy a delicious Thailand style hot & sour noodle soup from the comfort of your own home? And it only takes 3 minutes!

There are 2 ways to prepare it. Either by following the add hot water and wait version and said on the packaging, or by cooking on stove top like I like to prepare it :)

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Dee’s Tip:

I prefer to cook it on a stove top just like its done for other noodle soup brands. These noodles are thinner and hydrate faster than you usual ramen or ramyun noodles, so here is how I make it.

- Bring 1 1/2 to 2 cups of water to a boil

- Add the soup base and mix well

- Add the noodles

- Add any veggies you would like to (i like to add mushrooms and thinly sliced onion or green onions

- Boil for 2 minutes and turn off stove

- Let sit for 1 minute.

- Ready to serve! Enjoy (^_^)

* I have tried adding bamboo shoots (sliced canned shoots work great), and it definitely added a layer of texture that enhanced the flavor even more

Just because it is instant food, doesn’t mean that you can’t eat it like a home cooked meal. Easy and delicious, can’t go wrong with that (^_~)

Dee’s Note:

Since its creamy Tom Yum, the correct name is Tom Kha instead of Tom Yum, but because many are unfamiliar of the creamy version name, it is often marked as creamy Tom yum soup.