Bull Cook and Authentic Historical Recipes and Practices
by George Leonard Herter and Berthe E. Herter
Herter's, USA. 1960s-1970s.
Very Good Condition, minor wear and tear along bindings, along with minor page fading and staining standard for age.
Incomplete collection of five editions of vintage Herter's recipes and restaurant guides -- fascinating histories, as well as great collector's items and decorative book additions to your home!
"In the lumber camp days & pioneer days the cooks learned from each other & from the old world cooks. Each taught the other his countrys cooking secrets. Out of the mixing came fine food, prepared as nowhere else in the world. This book includes some of these recipes that you will not find in cookbooks plus many other historical recipes. It includes meats, fish, eggs, soups & sauces, sandwiches, vegetables, the art of French frying, desserts, how to dress game, how to properly sharpen a knife, how to make wines & beer, how to make Franch soap, & also what to do in case of hydrogen or cobalt bomb attacks. Also includes many helpful hints such as how to keep cheese fresh, keep bacon from molding, get rid of ants with lemon, & keep healthy in the wilderness. Illustrated with black-&-white photos." - Goodreads
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