12 Inch Diamond Knife Sharpening Steel Rod Sharpener Honing Stick Kitchen Tool

Product Descriptions:

• Best Choice for Chef Using: 12-inch knife sharpening steel rod is for many types of knives such as Global Utility Chef Knives, Stainless Steel knives, Cooking knives, Japanese Steel Knives, Wusthof, Butchers Knife, Mac Knife and Carbon Steel Knife, best choice for chef, utopia kitchen and Butcher, Built For Daily Use, Perfect for Chefs and Home Cooks Alike.
• Excellent Weight and Feel: Diamond Knife Sharpener coated coarse sand surface can sharpen hardened knives, making this best knife steel ultra-light and simplest using, sharpening a few times, a New SHARP Knife will return.
• Safety & Easy: Ergonomic, easy-to-grip polypropylene handle with hanging hole.Oval shape design ensures this hand held knife sharpeners higher efficiency and quick sharp sharpening results.
• Rust-proof: Chromium Plated for prevention against corrosion and rust.

Product information:

• Product Name: Diamond Sharpening stick
• Size:12 inch
• Material: Diamond Steel
• Application Scope: Kitchen knives
  

Product Features:

1. Diamond-electroplated ensure efficient and sharp sharpening result.
2. Humanized handle design for aesthetic and practical. 

Product Usage:

1.Place the plastic tip on the end of the sharpening rod on a solid surface.  Apply lightly downward pressure to avoid slipping during use.

2.Place heel of your blade at the top of sharpening rod at preferred 20 degree angle. Sharpen the knife from heel to tip and repeat 2-3 times, then turn to the other side of the knife until blade sharp. General speaking, use it once a week to keep your blade sharp.

3.Clean the knife with water or wiper and dry it after use, Clean the knife sharpener with non-abrasive brush. 

Cautions:

1.keep stable when sharpening.

2.To prevent falling from height when using.

3.Please put the knife sharpener and knife beyond the reach of children to avoid any accidents. 

Package content :

1pcs  Diamond Sharpening stick