Cold-Pressed in Norway | Wild-Caught & Handcrafted
Rosita’s Artisan Ratfish Liver Oil™ is an exceptionally rare, handcrafted oil produced in small batches from wild-caught Chimaera monstrosa (ratfish) in the pristine waters of Norway. Using traditional cold-pressing methods, the oil is extracted without heat or chemicals, preserving its natural profile.
Rare & Unique Source: Ratfish (Chimaera monstrosa) is one of the oldest fish species, with unique DNA containing elements found in mammals, sharks, and fish. Its liver makes up over 60% of its body mass.
Naturally Rich in Alkylglycerols: Independent lab analysis shows this oil can contain up to 33% alkylglycerols, rare compounds also found in shark liver oil.
High in Natural Antioxidants: The oil’s antioxidant profile contributes to its remarkable stability and long shelf life—no refrigeration required.
Gentle Cold-Press Extraction: Produced without heat, solvents, or mechanical refining to protect delicate nutrients.
Convenient Softgels: 90 softgels per bottle (sufficient for approx. 1 month depending on use).
Third-Party Verified: Tested by the Institute of Aquaculture, University of Stirling (Scotland).
No Additives: Pure oil, free from synthetic vitamins or artificial preservatives.
Store in a cool, dry place, not in the fridge.
Keep out of reach of children.
If you experience any allergic reaction, discontinue use and consult a healthcare professional.