Visit our Ebay Store for additional items and special offers.

Common Name: Black Pepper, Coarse, Butcher's Cut

Latin Name: Piper nigrum

Description:  Black peppercorns that have been ground and screened through a 12 mesh.  This uniform size provides a slightly larger grain of Black Pepper and is favored when a "stone ground" or "rustic" size is desired.  Excellent choice for robust seasoning blends, rubs, and sausage spices.