No matter how much you mash your potatoes, lumps can still remain. Now there is an easier way and it's one used by most professional chefs. In a busy kitchen there is no time to spend wasting minutes with a potato masher and that's why top chefs choose a product like our Stainless Steel Potato Ricer instead. A ricer is quick and easy to use and ensures the smoothest creamiest mashed potato possible with absolutely no lumps. Easy to clean.
Features
Excellent Quality
Stainless steel Stylish Body
Potato Ricer
Ideal For Making Mash Potatoes And Rosties
Can Be Used For Fruit And Vegetables
Note, Please make sure Potatoes are boiled properly and has to be WARM and very SOFT
cut in small pieces or mash with potato masher before using ricer.
Easy to use
Measures 27cm long Including Handle
Masher size (Depth x diameter):
Depth 6.5cm x Dia 9cm -