Vtg 1948 Scandinavian Cookery For Americans Brobeck And Kjellberg First Edition

Authors: Florence Brobeck & Monika Kjellberg
Publisher: Little, Brown and Company — Boston
Published: April 1948 — First Edition
Binding: Vintage Hardcover
Topic: Cooking Recipes Scandinavian Nordic Cuisine

Description

Scandinavian Cookery for Americans — the 1948 first edition bringing Danish Norwegian Swedish Finnish and Icelandic home cooking to American tables. Authentic recipes adapted for local ingredients and kitchens.

Features

• 1948 First Edition — true first printing
• Nordic Range — Denmark Norway Sweden Finland Iceland
• Adapted Recipes — written for American measurements and markets
• Mid-Century Kitchen — post-war vintage culinary reference
• Little Brown Publisher — classic cookbook imprint

Condition

Hardcover light shelf wear age toning. Boards intact. Pages clean unmarked. Binding firm. No writing damage. Collectible first edition. See photos.

Shipping

Carefully packaged. Buyer may choose shipping options at checkout.

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