Martha Stewart's Hors D'Oeuvres Handbook Cookbook is a comprehensive collection of recipes featuring Martha Stewart herself as the author. Published in 1999 by Clarkson Potter, this nonfiction cookbook focuses on culinary delights and is perfect for those interested in collecting cookbooks. With 495 pages filled with English language recipes, this book serves as a valuable resource for those looking to expand their culinary knowledge and skills. Clean dustcover.