The product is a hardcover book titled "Sauces for Meat, Poultry & Game" by chef Michel Roux. Published by Quadrille Publishing, the book features a collection of sauces specifically tailored for meats, poultry, and game. With a focus on creating delicious and flavorful sauces, this English-language book is a must-have for anyone interested in enhancing their culinary skills. Michel Roux's expertise and passion for cooking are evident throughout the recipes and tips provided in this essential cookbook.