This vintage French copper crème caramel or crème renversée pan is specifically designed for creating traditional desserts that are cooked upright in a water bath then flipped upside down onto a plate for serving. The pot is constructed from excellent quality copper with Villedieu and Made in France stamps verifying the quality next to one of the little handles.Each side is has two tiny handles attached with copper rivets and a tight fitting lid that is topped with an ornate brass finial. The interior tin lining is in excellent condition with a high shine for safe use as shown in the photos and revolving video. This pot measures 23cm from handle to handle,16.5cm diameter and a depth of 9cm excluding the lid and weighs just over one kg.