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ORDER 1 coaster, shipping will be $6.01. ORDER 10 beer coasters, shipping will be $6.01 TOTAL FOR ALL 10. A refund WILL be issued for the shipping cost of the other items in your order.
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PRM275
Tripel Karmeliet is a modern Belgian classic that was officially launched in 1996 by Brouwerij Bosteels. However, its identity is built on a monastic brewing heritage that traces back to a 1679 recipe from a Carmelite abbey in Dendermonde, Belgium. [1, 2, 3] The 17th-Century Monastic Origins
The foundation of Tripel Karmeliet's identity comes from the late 17th century. [
1]
- The 1679 Recipe: Friars at the Carmelite (Karmelieten) monastery in Dendermonde documented a recipe for a unique multi-grain beer.
- The Three Grains: Unlike most beers of the era that relied strictly on barley, this monastic recipe combined three specific grains: barley, wheat, and oats. [1, 2, 3]
The 1990s Reinvention by Bosteels
The modern history of the beer is tied directly to the Bosteels family brewery, which was founded in 1791 by Jean-Baptiste Bosteels in Buggenhout. [
1,
2]
- The Bakery Inspiration: In 1993, 7th-generation brewer Antoine Bosteels Jr. joined the family business. Fascinated by multi-grain breads at a local bakery, he began experimenting with a three-grain Tripel. [1, 2, 3]
- The Historical Discovery: While deep into a three-year process of refining his recipe, Antoine discovered the historical 1679 Carmelite recipe. To his surprise, the ancient formula was almost identical to the barley-wheat-oat blend he had been developing. [1]
- The 1996 Launch: In honor of this shared brewing heritage, he named the beer "Tripel Karmeliet" and released it to the market in 1996. [1, 2]
Global Success and Shortages
The beer quickly shifted from a local specialty into one of the most respected Belgian tripels in the world. [
1,
2]
- Critical Acclaim: It secured immediate international recognition, winning a Gold Medal at the World Beer Cup in 1998.
- The 2008 Shortage: After winning "World's Best Ale" at the 2008 World Beer Awards, global demand surged unexpectedly. This caused widespread pub shortages in 2009, prompting the brewery to add a new brew vessel and increase production by 30%. [1, 2, 3]