The Phaidon Press Silver Spoon Revised Edition is a beautifully illustrated cookbook focusing on Italian cooking. Published in 2005, this revised edition features 1264 pages filled with regional and ethnic Italian recipes. With a hardcover format and dimensions of 11 inches in length, 7.7 inches in width, and 2.6 inches in height, this cookbook is perfect for any cooking enthusiast looking to explore the flavors of Italy. The Phaidon Press Editors have curated this collection to appeal to a trade audience interested in general Italian courses and dishes.  beat up outside  inside mint