4"-16" Electric Dough Roller Sheeter Pastry Pizza Maker Press Making Machine New
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Specification

Voltage: 110V 60HZ

Power: 370w

Pizza Size: 10-40cm/3-15in

Material: Stainless Steel

Pizza Thickness: 0.7-5.4mm/0.0275-0.212inch

Dough Weight: 20-500g/0.04-1.1 lbs

Production Speed: About 5 Seconds for a Dough

Weight: 60kg/132.28lbs

Machine Size: 53*53*64.5cm/20.87*20.87*25.39in

Package Size: 65.5*62*79cm/25.78*24.4*31.1in

 

Package Included

1* Rolling Machine(with Power Cord)

All Accessories for Assembly

 

Description

The housing of the commercial dough roller sheeter is made of stainless steel that has good rust and corrosion resistance, making it more durable. Equipped with a 370w motor, this commercial dough roller sheeter can work in high efficiency with a production speed of about 5 seconds for a dough. This commercial dough roller sheeter is used for the rounding of pizza and various dough cake bottoms and can be used in wide applications such as bakeries, pizzerias, restaurants, kitchens, etc.

 

Key Features

High Durability: The commercial dough roller sheeter is made of stainless steel that has good rust and corrosion resistance, making it more durable.

 

High Efficiency: Equipped with a 370w motor, this commercial dough roller sheeter can work in high efficiency with a production speed of about 5 seconds for a dough, making it more valuable for commercial use.

 

Adjustable Thickness: There are two buttons on the side of the machine, you can rotate them to adjust the thickness of the dough ranging from 0.7-5.4mm, facilitating your daily use.

 

Safe in Use: There are transparent protective covers on the outside of the rollers, which effectively improve safety during operation and prevent foreign objects from entering the roller.

 

Easy Operation: This commercial dough roller is easy to operate, you just need to put the dough into the upper roller inlet and the machine will handle it automatically.

 

High Stability: With the anti-slip rubber mats under the machine and the high-quality material, this commercial dough roller sheeter is stable enough to be placed.

 

Easy to Clean: You can easily clean it just with a wet rag because of its smooth surface and fewer gaps.

 

Guaranteed After-Sales Service: We aim to provide quality products and services, if you have any problems, please feel free to contact us. We will reply and solve the problem for you as soon as possible.

 

Details

Transparent Protective Cover: Outside the rollers are transparent protective covers that make you observe the operation at any time meanwhile improve safety during use.

 

Anti-Slip Rubber Mat: There are non-slip rubber pads under the machine, which effectively improve the stability of the operation and protect your operating tabletop from damage.

 

Transparent Cover on Switches: We thoughtfully set up a transparent cover on the switch to prevent water and dust, making the operation process of the machine safer.

 

Resin Rollers: The rollers of the machine are made of resin with a smooth surface and high durability.

 

Application

 It is used for the rounding of pizza and various dough cake bottoms. It is suitable for use in bakeries, pizzerias, restaurants, kitchens, etc.

 

How to Use

  • After starting the machine, place flattened dough (0.04-1.1lbs) coated with dry powder that has been fermented for 4-6 hours on the upper roller.
  • The dough is pressed into an oval shape.
  • Quickly rotate the oval-shaped dough 90 degrees by hand.
  • The roller below presses the dough into a circular pizza dough.
  • If the shape of the pizza dough is not round enough, you can make slight adjustments by hand.

 

Notes

Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind before ordering.

Have a good day!🎊
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