| Voltage | 110V |
| Thickness of processed dough | 0.08-0.39in (2-10mm) |
| Diameter of processed crust | 6.3in (16cm) |
| Material of conveyor belts | Food-grade PVC |
| Material of dough touch portion | 304 stainless steel |
| Yield | About 30 pieces per minute |
| Packing dimension | 67.3*27.5*55.5in (171*70*141cm) |
| Net weight / Gross weight | 491.6LBs (223kg) / 628.3LBs (285kg) |
1. Ensure the power supply conforms to the parameter requirements of the machine, and reliable grounding is achieved.
2. Do not put hands or tools into the machine during operation. Do not touch the running parts during operation.
3. Wear the protective equipment to meet the food hygiene standard.
4. Do not use too hard or too soft dough to avoid machine jamming or roller adhesion.
5. Disconnect the power supply before cleaning and maintenance. Do not scrape the pressure rollers and mold with hard tools.
The control unit is simple in structure and easy to operate, adopts one-button start and stop design, simplifies the control process, improving the operation safety and achieving easy cleaning and maintenance.
The food-grade conveyor belts are safe and hygienic, easy to clean and disinfect, free of sanitary dead angles and resistant to crust adhesion and wear. The tension of the conveyor belts is adjustable, and deviation and slippage can be well avoided.
Multiple parallel pressure rollers are adopted to gradually flatten the dough, ensuring the uniform thickness of crusts. The gap between the rollers can be precisely adjusted to meet different thickness requirements, and the rollers are smooth and durable.
The high-elasticity wear-proof nylon brush is adopted to automatically and evenly scatter dry flour/starch onto the surface of the conveyor belt, well solving the crust adhesion and damage problem, reducing the material waste and improving the crust quality.
The forming roller adopts the rolling cut forming design, and can be linked with the pressure rollers and conveyor belts to achieve continuous high-quality production, ensuring the crust edge is neatly and free of burrs or adhesion. The roller is resistant to wear and aging.
The universal wheels are designed for allowing the machine to move in different working environments freely and flexibly, effectively meeting the flexible movement demand. The brake structure can fix the machine stably and effortlessly and improve the operation safety.