INTBUYING® Commercial Electric Flat Bread Machine | Tech Specs
110V Commercial Electric Tandoori Chapati Naan Tortilla Maker Roti Flat Bread Machine
INTBUYING®
Commercial Flat Bread Machine
Product Overview
The automatic flat bread maker is multi-purpose kitchen device, and can press thick and thin dough crusts, dumpling skins, wonton skins, steamed stuffed bun skins, pizza skins and other kinds of pasta. It has the advantages of simple and convenient operation and small occupied space, can be operated by one person, and greatly saves time and labor. The automatic flat bread maker is suitable for vegetable markets, dumpling factories, dining halls and other places.
Product Parameters
Voltage110V
Thickness of processed dough0.08-0.39in (2-10mm)
Diameter of processed crust6.3in (16cm)
Material of conveyor beltsFood-grade PVC
Material of dough touch portion304 stainless steel
YieldAbout 30 pieces per minute
Packing dimension67.3*27.5*55.5in (171*70*141cm)
Net weight / Gross weight491.6LBs (223kg) / 628.3LBs (285kg)
machine detail machine angle
Precaution

1. Ensure the power supply conforms to the parameter requirements of the machine, and reliable grounding is achieved.

2. Do not put hands or tools into the machine during operation. Do not touch the running parts during operation.

3. Wear the protective equipment to meet the food hygiene standard.

4. Do not use too hard or too soft dough to avoid machine jamming or roller adhesion.

5. Disconnect the power supply before cleaning and maintenance. Do not scrape the pressure rollers and mold with hard tools.

Product Features & Advantages
Control Unit

Control Unit

The control unit is simple in structure and easy to operate, adopts one-button start and stop design, simplifies the control process, improving the operation safety and achieving easy cleaning and maintenance.

Conveyor Belts

Conveyor Belts

The food-grade conveyor belts are safe and hygienic, easy to clean and disinfect, free of sanitary dead angles and resistant to crust adhesion and wear. The tension of the conveyor belts is adjustable, and deviation and slippage can be well avoided.

Pressure Rollers

Pressure Rollers

Multiple parallel pressure rollers are adopted to gradually flatten the dough, ensuring the uniform thickness of crusts. The gap between the rollers can be precisely adjusted to meet different thickness requirements, and the rollers are smooth and durable.

Flour Scattering Device

Flour Scattering Device

The high-elasticity wear-proof nylon brush is adopted to automatically and evenly scatter dry flour/starch onto the surface of the conveyor belt, well solving the crust adhesion and damage problem, reducing the material waste and improving the crust quality.

Forming Roller

Forming Roller

The forming roller adopts the rolling cut forming design, and can be linked with the pressure rollers and conveyor belts to achieve continuous high-quality production, ensuring the crust edge is neatly and free of burrs or adhesion. The roller is resistant to wear and aging.

Universal Wheels

Universal Wheels

The universal wheels are designed for allowing the machine to move in different working environments freely and flexibly, effectively meeting the flexible movement demand. The brake structure can fix the machine stably and effortlessly and improve the operation safety.

  • Adopting the high-strength rollers, capable of forming the dense and smooth surface through repeated extrusion, and ensuring uniform thickness.
  • Using the flour scattering mechanism, saving dry flour, avoiding dough adhesion and ensuring smooth discharging.
  • With adjustable crust thickness, simple adjustment, convenient operation and high practicability.
  • Capable of making dumpling skins, wonton skins, flat bread and other pasta.
  • Achieving a reasonable structure, beautiful appearance, high efficiency, convenient operation, labor saving, labor saving and low noise.
  • Operation Method
  • Check the machine and ensure all parts are intact and the machine can operate normally.
  • Prepare the appropriate dough, and add dry flour into the flour box.
  • Connect the machine to the 110V power supply with reliable grounding.
  • Adjust the gap between the pressure rollers, the tension of the conveyor belts and the height of the forming roller according to the specific processing demands.
  • Press the ON button, the machine starts, and the pressure rollers, conveyor belts and forming roller begin running.
  • Put the dough into the hopper, and the machine processes the dough automatically to form crusts of the required specification.
  • After processing, stop feeding, and wait for all the crusts and dough to be discharged completely.
  • Press the OFF button, disconnect the power supply, and clean the machine thoroughly.
  • Item Included (057375)
    1 x Electric Tandoori Chapati Naan Tortilla Maker 110V
    You can make order with no worry.
    Any concern just feel free to let us know, we'll reply in 24 hours in normal condition.
    Handling Time: Shipping is usually made in 1-3 business days after payments cleared. Orders are processed from Monday-Friday; Not on the weekends & public holidays.
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