Mediterranean Specialties for the Modern Cook by Esther B Cory. Cookbook Recipes, 1983 2nd printing - spiral bound 5" x 8" book, 148 pages.  An author note includes all recipes were prepared with Filippo Berio Olive Oil and recommends the same or top quality equivalent.  Dishes are derived from countries of the Mediterranean including Spain, Italy, Greece, Israel, Tunis and Turkey.  Well prepared & fully detailed recipes from appetizers to side dishes, meats and desserts and more. Very good condition.  Great addition for foodies & cookbook collections with easy recipes and not too many ingredients.