Title: Main Dishes with over 100 Complete Menus; Author: Sue Gregg, Emilie Barnes, Valerie Parker, Ronda Gates; Format: Paperback; Language: English; Publisher: Books; Genre: Cookbooks; Features: Spiral Bound, Ring/Wire Bound; Country of Origin: United States.

Scope and content: Collection of main-dish recipes and over 100 complete menus with recipe instructions, menu planning notes, and serving suggestions as indicated on the cover and sample pages.

Features and layout: Spiral-bound paperback with comb/coil binding; includes title page, table of contents and selected interior recipe pages and sample menus as pictured.

Publication and identifiers: Publisher: Books; Printed in the United States.

Included: Listing is for the single pictured spiral-bound book only and no additional materials unless pictured.

Notes: Photos show front cover, back cover, spine and selected interior pages including title page and sample recipes as pictured.

Keywords: Main Dishes with over 100 Complete Menus Sue Gregg Emilie Barnes Valerie Parker Ronda Gates Spiral Bound Paperback Cookbooks Eating Better USA