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DESCRIPTION OF "01) OLD LOGO SPECIFICATION - 90 MM":
MIYABI 6000MCT Petty Knife with a 90mm blade. Made in Seiki City, Gifu Prefecture, Japan. The knife features a hammered finish and is crafted with multi-layered steel. The blade material is MC63 MicroCarbide steel, and the handle is made from pakkawood. This knife is part of the 6000MCT series and showcases Japanese craftsmanship, beloved by chefs and cooking enthusiasts worldwide. It is dishwasher safe and provides a comfortable, smooth grip.
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DESCRIPTION OF "01) OLD LOGO SPECIFICATION - 160 MM":
The MIYABI 6000MCT Chef's Knife (160mm) is meticulously crafted by artisans in Gifu, Japan. Featuring a 3-layer blade with a core of MC63 micro-carbide stainless steel, it boasts a stunning hammer finish. This Japanese-made knife combines sharpness and durability for smooth, stable cuts. The 160mm size is ideal for slicing meat, fish, and vegetables, catering to both daily and gourmet cooking needs. Its hammered design reduces blade adhesion, ensuring a seamless cutting experience. The ergonomic handle, made of high-hardness pakkawood, fits comfortably in the hand and offers excellent operability even during extended use.