"The Frugal Gourmet Cooks American" by Jeff Smith is a vintage 1987 hardcover cookbook published by HarperCollins. This nonfiction book, weighing 32.1 oz and containing 516 pages, focuses on American regional and ethnic cooking. The book is illustrated and features recipes that highlight American culinary traditions and ingredients. With a general cooking genre and insights into various American culinary styles, this book is a valuable resource for home cooks interested in exploring the flavors and techniques of American cuisine.