
Corn flour Fioretto Tales of Campo 500g - Casillo Selection
The brand new line of special flours includes flours obtained from the grinding of different varieties of cereals with peculiar nutritional characteristics.
These flours are particularly rich in fiber, vitamins, proteins and mineral salts and lend themselves to various uses in the kitchen.
Among the elements of greatest characterization of corn there are:
• good levels of vitamin A, B1, B2 E and E;
• absence of essential amino acids but good content of vitamin pp.
Ideal for bread, pizza, desserts, polenta and breading
Net weight 500 g
Average nutritional information for 100g:
Energy: 1646 - 388 KJ/ Kcal
Fat: 2,7 g
of which saturated fatty acids: 0.4 g
Carbohydrates: 81 g
of which Zuccheri: 1.5 g
Fiber: 3 g
Protein: 8.7 g
Rooms: 0.003 g
