$30 Phaidon United Tastes of America By Gabrielle Langholtz Hardcover Cook Book
Description
Phaidon
United Tastes of America - by Gabrielle Langholtz
Kids can cook around the country with this geographical collection of 54 authentic, kid-friendly recipes collected by the author of "America: The Cookbook." A full-spread introduction to each state/territory features background about its culinary culture, brought to life with illustrated food facts and maps. Full color.
Book Synopsis
Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capital
Following the success of America: The Cookbook, author (and mother) Gabrielle Langholtz has curated 54 child-friendly recipes - one for each state, plus Washington D.C. and three U.S. territories (Guam, Puerto Rico, and the U.S. Virgin Islands).
From Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format and a full-color photograph of the finished dish.
A full-spread introduction to each state/territory features background about its culinary culture, brought to life with illustrated food facts and maps. Informative and delicious for kids and their families!
Ages 7 - 10
Dimensions (Overall): 12.2 Inches (H) x 9.2 Inches (W) x 1.0 Inches (D)
Weight: 3.0 Pounds
Suggested Age: 7-10 Years
Number of Pages: 240
Genre: Juvenile Nonfiction
Sub-Genre: Cooking & Food
Publisher: Phaidon Press
Format: Hardcover
Author: Gabrielle Langholtz
Language: English
Street Date: May 22, 2019
Made in USA.
United Tastes of America - by Gabrielle Langholtz
Kids can cook around the country with this geographical collection of 54 authentic, kid-friendly recipes collected by the author of "America: The Cookbook." A full-spread introduction to each state/territory features background about its culinary culture, brought to life with illustrated food facts and maps. Full color.
Book Synopsis
Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capital
Following the success of America: The Cookbook, author (and mother) Gabrielle Langholtz has curated 54 child-friendly recipes - one for each state, plus Washington D.C. and three U.S. territories (Guam, Puerto Rico, and the U.S. Virgin Islands).
From Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format and a full-color photograph of the finished dish.
A full-spread introduction to each state/territory features background about its culinary culture, brought to life with illustrated food facts and maps. Informative and delicious for kids and their families!
Ages 7 - 10
Dimensions (Overall): 12.2 Inches (H) x 9.2 Inches (W) x 1.0 Inches (D)
Weight: 3.0 Pounds
Suggested Age: 7-10 Years
Number of Pages: 240
Genre: Juvenile Nonfiction
Sub-Genre: Cooking & Food
Publisher: Phaidon Press
Format: Hardcover
Author: Gabrielle Langholtz
Language: English
Street Date: May 22, 2019
Made in USA.
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