Excellent cookbook.  Looks like it has never been used.  Hardback with dust jacket.  Fast shipping.

The product is a hardcover cookbook titled "Lundy's : Reminiscences and Recipes from Brooklyn's Legendary Restaurant" by authors Robert Cornfield and Kathy Gunst. Published by HarperCollins in 1998, the book offers a glimpse into the culinary history and recipes of the iconic Brooklyn restaurant. With 224 pages filled with nostalgic stories and mouth-watering recipes, this cookbook is a must-have for anyone interested in American cuisine, specifically in the sea food dishes served at Lundy's. The book also features illustrations, making it a visually appealing addition to any cookbook collection.