The core of the pan is made of die-cast aluminum, heats up quickly and evenly and won't warp. Weighs less than 2.5lbs, light enough to make flipping your food easy.
SENSARTE granite nonstick crepe pan meets multiple needs for daily cooking. A versatile pan for crepes, pancakes, hoe cakes, tortillas, onigiri, and more.
The handle is made of bakelite, so it's comfortable to hold and stays cooling while cooking, reduces heat burn opportunities.
The sides of the dosa pan are about 1/2 inch deep. That means they're low enough to make it easy to ladle your batter where you want it. And the pan is flat so the batter spreads evenly using the crepe tool.