Decent condition pre-owned copy. Binding has clear tape over it. Not sure if that was original or not. Book doesn't appear to have been falling apart or anything possibly done preventatively. Very cool big cookbook full of old time recipes and wisdom!

The Culinary Arts Institute Encyclopedic Cookbook from 1966 by Ruth Berolzheimer is a vintage hardcover book focusing on culinary techniques. With a revised edition and 1040 pages, this cookbook covers a wide range of culinary arts topics and features illustrations. Published by Grosset & Dunlap, this cookbook is designed for adults interested in refining their cooking skills with a comprehensive collection of recipes and tips. Perfect for cooking enthusiasts looking to explore new culinary techniques and ideas from the 1960s.