Dessert techniques and Le Cordon Bleu Pastry School: 101 Step-By-Step Recipes is a beautifully illustrated cookbook published by Grub Street in 2018. Featuring recipes from Le Cordon Bleu, the book focuses on French pastries and desserts, with 101 recipes presented in a step-by-step format. The cookbook includes a variety of delicious recipes for pastries, cakes, tarts, and more, perfect for both beginners and experienced cooks looking to elevate their baking skills. With its detailed instructions and stunning illustrations, this book is a must-have for anyone passionate about French pastry making.

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