Grinds seeds/herbs with an innovative mechanism 

 CrushGrind boasts the distinction of having inserted a ceramic mechanism into a grinder,

(invented by the Japanese Mitsui Kamioka)

 and having introduced it first on the market in 1994.

The mechanism (patented) is larger than those found on the market,

 which allows for a more than double yield of the quantity of salt, pepper, 

ground spices or dried herbs compared to the competition.

Thanks to its shape it is possible to grind all types of pepper, spices, dry herbs but also salt without distinction. (NO HIMALAYAN SALT)

Furthermore, it is easy to clean: switching from one spice to another is possible

 clean the gear by grinding (coarse) salt, setting the grinder to minimum.

 Furthermore, unlike all other grinders, the CrushGrind grinder is removable, 

so it can be easily cleaned with water and detergent, taking care to let it dry well.

 DETAILS:

products made entirely or partly in biocomposite material,

 obtained from the mixture of wood fiber with oil deriving from paper production.

it is no coincidence that it is named after the Danish city, home of lego , which in shape recalls the famous colored bricks

it is an upside down grinder that leaves no residue on the table.

It features a silicone cap on the bottom that makes it easy to fill with the spices or blends you love to use.

It is based on a biocomposite material made up of cellulose fibres

 wood base from certified and sustainably managed forests.

 The material gives the products a warm, natural and earthy feel.

 Furthermore, the material has a low carbon footprint and, unlike biomaterials 

based on crops, this biocomposite does not interfere with the food production chain.

Material: biocomposite

Dimensions:

Height: 12cm

Diameter: ⌀: 6 cm

weight: gr. 127

 (Billable on request)