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DESCRIPTION OF "1. SANTOKU KNIFE":
Beautiful 101-layer Damascus pattern blade with a swirling design, creating a striking and visually impressive appearance. Incorporates new 'Fine Carbide 63' steel (HRC63), offering high hardness while being resistant to chipping and easy to sharpen. Crafted in Seki City, Gifu Prefecture, Japan, a renowned cutlery production area, with meticulous finishing by skilled craftsmen, showcasing the precision unique to Japanese manufacturing. Features a newly designed handle with a rounded shape for comfortable grip, balanced for ease of use. Celebrating ZWILLING's 290th anniversary, this model combines German and Japanese technology, making it a valuable addition to any collection.
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DESCRIPTION OF "2. CHEF'S KNIFE":
ZWILLING Takumi Chef Knife 200mm made in Japan features a beautiful 101-layer Damascus pattern blade inspired by whirlpools, offering an impressive visual. It utilizes a new high-hardness steel, Fine Carbide 63 (HRC63), combining excellent sharpness and ease of maintenance. Crafted in Seki City, Gifu Prefecture, this knife is perfected by skilled artisans, showcasing Japanese manufacturing precision.
The new handle design is straight with a rounded shape for a comfortable grip, balanced for ease of use.
A 290th-anniversary model celebrating the fusion of German and Japanese engineering, this knife holds value as a collector's item.
Blade Length: 20 cm
Material: Special Stainless Steel (FC63), Handle: Micarta
Weight: 230 grams
Dishwasher Safe: Yes
This standard chef's knife is ideal for slicing meat, fish, and vegetables, meeting the professional demands for sharpness and precision. Using 101-layered Damascus steel and a high-hardness FC63 core, it maintains cutting performance and sharpness. Made in Gifu Prefecture, a renowned cutlery town in Japan, it is crafted with expert skill from start to finish, offering stability and control with its well-balanced design. Perfect for a wide range of culinary tasks.
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DESCRIPTION OF "3. COMPACT CHEF":
The ZWILLING Takumi Compact Chef Knife 140mm is ideal for precise cooking tasks such as cutting fruits, vegetables, and slicing meat. This medium-sized petty knife excels where a full-sized chef's knife might feel too large, offering superb maneuverability. The blade features a Damascus pattern with 101 layers and high-hardness FC63 steel core, providing sharpness and edge retention. Crafted in our Gifu, Japan factory, each knife is meticulously finished by skilled artisans. The handle is designed for a non-slip, comfortable grip, ensuring operational ease and stability during cooking.
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DESCRIPTION OF "4. PARING KNIFE":
ZWILLING Takumi Paring Knife is ideal for peeling fruits, removing sprouts, and detailed tasks. With a compact 100mm blade, it is easy to handle and perfect for intricate work and curved ingredients, enhancing precision in cooking.
The blade features a stunning 101-layer Damascus pattern with a core of high-hardness FC63 stainless steel, balancing sharpness and durability. Made with precision in Seki City, Gifu Prefecture, each knife is crafted with care by skilled artisans.
This compact model combines ZWILLING's advanced technology with Japan's rich knife-making tradition, making it valuable for professional garnishing and as a fruit knife at home.
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DESCRIPTION OF "5. CARVING KNIFE":
The Takumi Carving Knife 230mm is ideal for slicing meat, cutting blocks, and preparing sashimi. Its long 230mm blade allows for easy slicing and ensures a clean, even cut without losing meat juices. The blade comprises 101 layers of Damascus steel, with a core made of high-hardness stainless 'FC63 steel,' offering lasting sharpness and performance. Manufactured in Seki City, Gifu Prefecture, renowned for its cutlery, each knife reflects the skill of expert craftsmen. With a balance design for delicate work and a non-slip, ergonomic handle, it suits professional environments and home kitchens alike.
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DESCRIPTION OF "6. BREAD KNIFE":
The ZWILLING Takumi Bread Knife features a beautiful 101-layer Damascus patterned blade inspired by a swirling eddy. This visually stunning knife showcases the pattern across the entire blade. It utilizes the new type of steel 'Fine Carbide 63' (HRC63), which offers high hardness, easy maintenance, and excellent edge retention. Manufactured in Seki City, Gifu Prefecture, known for its fine cutlery, each knife is meticulously finished by artisans inheriting Seki's traditional techniques. The new handle design is straight yet rounded for a comfortable grip, ensuring balance and ease of handling. Celebrating ZWILLING's 290th anniversary, this model combines German and Japanese craftsmanship, making it valuable even as a collectible. The blade length is 23 cm, made from special stainless steel (FC63), and the handle is crafted from Micarta. The knife is dishwasher safe but not dishwasher compatible. This bread knife smoothly cuts through a variety of breads from loaves to baguettes without crumbling them. Its wave-shaped serrated edge grips the crust firmly, allowing for seamless slicing. Crafted with 101 layers in a Damascus structure, it features intricate patterns and exceptional durability. With a long-lasting sharp edge, this knife offers a stress-free experience for daily use.