Enjoy a Fun Sprouting Experience
The color scheme of the yellow&green lids matches the color of the sprouts very well! Bright colors are also very eye-catching and increase children's interest, great for lessons to teach kids to sprout on their own.
NOTE:
Won't rust like other metal lids.
Rust-proof and durable, and not as fragile as plastic mesh. The holes in the plastic mesh are very large, and the seeds will easily fall out, but our 316 stainless steel mesh will not have such a situation.
Allows you to grow more sprouts at once, also not as crowded and airtight as small-capacity jars.
Provides the perfect angle to the jar for great airflow, and makes sprouts easier!
Stores drained water so it doesn't stain your countertop.
Made of high quality neoprene, washable and reusable
Black blackout sleeves are better than any other color. Not all sprouts like the sun, we come with 2 black sleeves to provide a best dark environment for beans, grain sprouts
Screen Lid
Glass Jar
Stand and Tray
Blackout Sleeves
Begin with 1-2 tablespoons of seeds. Fill the jar with water until it's at least halfway full. Gently stir the seeds and let the jar stand upright for 8-12 hours to soak.
Secure the lid and drain the soaked water from the jar, then rinse the seeds. Repeat this process several times. After rinsing and draining, place the jar upside down to allow any remaining water to collect in the plastic tray.
Continue rinsing and draining the seeds twice a day until the hulls or seed covers drop or float away during rinsing. Sprouts are usually ready for "harvest" in about 3-5 days, but the exact timing depends on the variety of your sprouts.
Once the sprouts are ready to harvest, give them a final rinse and remove any unsprouted seeds or seed hulls. Now you can enjoy delicious and nutritious sprouts.
Broccoli, 2 tbsp, 6-8 days
Clover，2 tbsp, about 7 days
Alfalfa, 2 tbsp, 7-12 days
Soybeans, 1/2 cup, 6-9 days
Mung beans, 1/2 cup, 5-7 days
What are the benefits of bean sprouts to the human body?
Use them in salads, sandwiches, steamed dishes, or as a partner for fish and meat...