
| CAULIFLOWER 'All The Year Round' (Brassica Oleracea) |
Cauliflower ‘All the Year Round’ is a classic and reliable variety, loved for its versatility, uniform growth, and excellent flavour. As the name suggests, this traditional cauliflower can be sown and harvested almost year-round, providing gardeners with a continuous supply of delicious, compact white heads. The plants form tight, pure-white curds with a smooth texture and mild, nutty taste – perfect for steaming, roasting, soups, curries, or as a low-carb alternative to rice and mash. This variety is highly productive, easy to grow, and suitable for both beginners and experienced gardeners. How to Sow & Grow Cauliflower ‘All the Year Round’: Sow indoors: Start seeds in trays or pots from January (I) to June (VI) for early crops, or in September (IX) for overwintering.
Germ temperature: 15–20°C (59–68°F) Harvest: All Year Round Colour: White Environment: Full sun Soil Type: Well-drained, rich, deep soil Light Required: Yes Depth: 0.5–1 cm (¼–½ inch) Moisture: Keep soil slightly moist but not wet Plant Spacing: 18 inches (45 cm) Growing Tips: Plant in firm, fertile soil enriched with compost or well-rotted manure. Provide full sun and keep soil consistently moist. Protect young plants from cabbage root fly and pigeons. Use cloches or fleece in early spring and autumn sowings for extra protection. Harvesting Tips: Harvest compact, firm white curds before they begin to spread. Regular successional sowing ensures a steady supply from early summer through winter. Heads are best cut in the morning when crisp and fresh. |
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