Kom Kom Three-Piece Carving Knife Set Stainless steel, plastic handle
Kom Kom Carving Knives SET of 3 pieces stainless steel with plastic handle
3-Piece Fruit and Vegetable Carving Knife Set, Set C, High Carbon High Carbon Stainless Steel Sharp Carving Knife Set, designed for carving patterns on vegetables, fruit, soap, etc. 1 set includes a carving knife, a boring knife and Cutting knives are exported to many countries around the world.
Carving knife set with plastic handle, 3 pieces - KOM-KOM SUPERIOR CARVING KNIFE SET 3 PCS, made from high quality High Carbon Stainless Steel, providing meticulous workmanship. Suitable for carving patterns with advanced craftsmanship. Can be used to carve patterns of vegetables or fruits in soap.
Specifications :
3-piece plastic handle carving knife set
CARVING KNIFE PLASTIC HANDLE 3 PCS
KOM-KOM SUPERIOR CARVING KNIFE SET
FOR SUPERIOR CARVING FRUIT & VEGETABLE
Carving knife set
For beautiful carving of vegetables, fruits or soap.
Speciallist designed for special work
High quality stainless steel
Super sharp cutting edge Harden & Tempered
Sharp carving knife set
Made from high quality High Carbon Stainless Steel SUS 420J2.
Through a meticulous and modern production process. Designed by experts
Especially the correct shape and principle of use. Give meticulous work
It is a set of knives designed for use in carving patterns on vegetables or fruits, soap, etc.
as required Sharp carving knife set Consists of a carving knife, a boring knife and a cutting knife in one set.
The set includes:
1. Carving knife
- Specially designed thin, curved, tapered blade, extremely sharp, can be used to carve into crevices well even for very detailed work. The knife handle is comfortable and flexible.
2. Seeding knife
- Designed to be used for scooping out the seeds of general fruits such as rambutan, longan, lychee, jujube, and custard apple. Can be used in conjunction with a carving knife very well.
3. Slicing knife
- Used for cutting or slicing vegetables and fruits to the desired size.
advice :
- After use, clean with a sponge or cloth and wipe dry. Do not use steel wool. Because it will scratch the knife and lose its sharpness.
- Knives should not be soaked or exposed to acid. Concentrated salt or alkali, such as fish sauce, lime juice, or vinegar, for a long period of time. Because it may cause the blade and knife edge to corrode and rust.