Perfect for both bread bakers and dairy enthusiasts, this set gives you the flexibility to select any 2 cultures for crafting your own sourdough or yogurt from the comfort of your kitchen.

🟠 Egyptian Starter – Unleash the ancient flavors of Egypt, the birthplace of sourdough baking.

🟢 German/Bavarian Starter – Create rich, hearty loaves like traditional Bauernbrot.

🔵 Dutch/Wales Starter – Ideal for light, airy European-style breads.

🟡 French Starter – Perfect for crafting classic French baguettes and pain de campagne.

🟣 San Francisco Starter – Known for its signature tang and iconic crust.

🟤 Oregon Trail Starter – A historical nod to the pioneering spirit of the American West.

🔴 Alaskan Gold Rush Starter – A hearty, resilient starter inspired by the Gold Rush era.

🟠 Italian Tuscan Camaldoli Monastery Starter – A rare, 1,000-year-old culture from Tuscany’s heart.

Yogurt/Dairy Mesophilic Cultures (1/2 tsp each):

🟢 German Quark – Creamy and tangy, perfect for spreads or desserts.

🟡 Swedish Filmjölk – A mild, drinkable yogurt from Sweden’s tradition.

🔵 Icelandic Skyr – Thick, protein-packed Icelandic-style yogurt.

🟣 Sour Cream – Smooth and tangy, great for toppings or recipes.

🔹 Create fresh, homemade sourdough and yogurt, customized to your preferences.

🔹 Reusable cultures offer endless batches for ongoing culinary creativity.

🔹 Perfect for beginners and seasoned fermenters alike.

🔹 Whether you’re baking bread, crafting creamy yogurts, or both, this pack brings the best of fermentation into your kitchen.

🔹 Makes an excellent gift for food lovers and sustainability advocates.

🔹 Use the starter from your last batch to ferment your next batch indefinitely.

Made in a facility that processes wheat and dairy.

The history behind each of our sourdough cultures has been passed down through generations, much like a story shared around the table. It's a bit like folklore—rich with tradition, but not always easy to pin down. While we can’t always verify the exact details, every starter carries with it a piece of the past, lovingly nurtured and handed down from baker to baker.