The rigged paccheri are typical of Campania, derive from the Neapolitan dialectal term "Paccarià", which means "slap", probably in reference to their large and robust consistency. This pasta is also widespread in other regions with different names. Ideal for dry pastes, the stiff paccheri are recommended with rich and full -bodied meat ragouts, such as the Neapolitan sauce, which insinuates itself perfectly into the pasta for an intense flavor. They can also be enjoyed in oven messes, enriched with cheeses and tomato sauce, or with delicious fish sauces. The courier's delivery times are those indicated in the insertion, on average between 24 and 48 hours, with delays in holidays, summer, areas that are difficult to reach. If within 3 working days do not receive the package please contact