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New release! Santoku-type 170 from the Sakai Takayuki Kurokage series with a VG10 hammered blade coated with fluorine. The most user-friendly santoku knife for home use. The santoku knife is a versatile knife that can handle a wide range of ingredients including meat, fish, and vegetables, making it suitable for almost all your daily cooking needs. It features a unique black fluorine coating on a hammered VG10 blade, providing exceptional sharpness and rust resistance. The traditional Japanese handle is made of high-quality wenge wood and a buffalo horn ring, known for its beautiful deep color and delicate grain. Blade length: 170mm, total length: 300mm, blade width: 48mm, blade thickness: 2.2mm, weight: 135g, blade material: stainless VG10 steel, double-edged, wenge octagonal buffalo handle. Due to its thin blade construction, do not use it on hard items like bones or frozen foods. As the handle uses natural materials, the color may differ from the images. Do not use a dishwasher.