Complete with copied instructions. Very good minimal use. See photos
copied instructions , Spiralizer, Food Chamber and three blades.
No box. Minimal used item.
Delicious. Nutritious. Spiralicious.
Traditionalvegetable spiralizers require a lot of manual operation, which can
become cumbersome and exhausting. But with two speeds of electric power
and a comfortable grip handle, the Hamilton Beach 3-in-1 Spiralizer
eliminates the need for hand-cranking. Just assemble, prep your food and
spiralize. Whether you want to lighten up a pasta dish with zucchini
noodles or give your potato gratin a gourmet look, the electric 3-in-1
Spiralizer makes slicing simple enough for everyday use.
Add
ribbons and spirals of colorful vegetables to your meals with this easy
to use motorized slicer. With two speeds and a comfortable grip handle,
spiralizing is as simple as adding the food to the chamber and pressing
a button.
Whether
you want to lighten up a pasta dish with zucchini noodles or give your
potato gratin a gourmet look, the 3-in-1 Spiralizer makes slicing simple
enough for everyday use.
FEATURES–
Electric Power for Faster Results
Hand-crank
spiralizers can be time consuming and cumbersome to use. The 3-in-1
Electric Spiralizer makes preparing a large batch of homemade potato
chips or vegetable noodles simple and quick. The extra-long 5 ft. cord
makes maneuvering around your workspace effortless.
Three Slicing Options
The
3-in-1 Spiralizer includes spiral, ribbon, and grater discs. Turn
vegetables into continuous ribbons and strands with the ribbon and
spiral discs. Use the grating disc to shred hard foods, like Parmesan
cheese or nuts. Blades are easy to change between slicing and can be
stored inside the base when not in use.
Why Spiralize?
Spiralizing
fresh vegetables is a great way to incorporate more healthy ingredients
into your family’s diet. Create zucchini noodles, vegetable salad,
cucumber ribbons and more.
It’s Easy to Master the Spiralizer
Step 1: Assemble
With
the sharp side up, align the notches of the cutting disc and base.
Twist the food chamber into place and attach the motor body to the
cutter adapter.
Step 2: Prep
Select foods that are at least 1” wide and cut them into 2 ½” long pieces with a flat edge on each side.
Step 3: Spiralize
Push
food onto the spike in the center of the disc. Apply gentle pressure
with the motor body and let the spiralizer do the rest. Small grips
rotate food for even and continuous cutting.
Step 4: Enjoy
Whether
it’s a dish of zucchini noodles or a snack of sweet potato fries,
adding spirals of healthy foods to your dishes is easy with the 3-in-1
Spiralizer.