"Milk calcium is also called whey calcium. Milk calcium is a combination of mineral salts obtained from calcium extracted from milk after dehydration, degreasing, drying and spray. Its ingredients include calcium citrate, calcium phosphate, ionic calcium, and zinc, phosphorus, protein, lactoferrin and other nutrients.<br>Country/Region of Origin

New Zealand

Imported or not

yes

model

Food grade

exterior

Milk white easily flowing powder

content

99%

Effective substance content

99%

Shelf life

24 months

Main uses

Nutrient fortifier

Product Name

Milk calcium"