NOTICE to US
customers:
Since the new US import regulations went into
effect,
all imported items will be subject to
import taxes.
These taxes
must be paid to the
driver
upon delivery of the
package.
In order to complete the
shipment,
we
require your email address.
Please send it to us as soon as you
complete your purchase,
as without it we will be unable to
proceed with the
shipment.
(If we do not receive it, we will be forced to
cancel the order.)
Kuchenprofi
(Solingen-Germany)
"Excence"
cast iron saucepan
Kuchenprofi Provence is a cast iron bone saucepan Ø cm. 22, lt. 3,2
with internal and external glazing resistant to both bumps and acids,
Ideal to brown over high heat, it maintains hot foods until the end
Suitable for serving at the table, easy to clean and washable in the dishwasher;
Suitable for all cooking plans, even induction, also resistant to the oven and grilled,
Heat -resistant lid knob up to 250 °.
Vegetables spoiled by the sun, lamb with plateaus, fish and seafood:
Provence offers all this.
The cuisine of this region of southern France is varied,
light and healthy.
High quality ingredients are gently developed.
The Küchenprofi collection follows this tradition.
The series is ideal for braising, cooking over low heat, cooking, roasting and frying.
The cast iron quickly absorbs the heat and distributes it optimally.
In this way it is possible to reduce the supply of energy in a short time,
saving electricity and keeping the aroma of food.
The priced pots the arrivals are suitable for all types of stoves,
Including induction, They are baked resistant up to 250 ° C.
The simple and well thought out design the Ergonomich handles.
It was designed by the Solingen Küchenprofi company together with Tassilo von Grolman.
Let yourself be inspired by the recipes that accompany each package
Dimensions:
Diameter: cm.22
h. cm.10.5
Content: Lt.2.4
Weight (with lid: kg. 3.86
Weight without lid. kg. 2.64
(Billable on request)
Packaged item weight: Kg. 4.53
Box: 28.5 x 25 x 15.5
Kuchenprofi Provence is a cast iron bone saucepan Ø cm. 22, lt. 3,2 with internal and external glazing resistant to both bumps and acids, Ideal to brown over high heat, it maintains hot foods until the end Suitable for serving at the table, easy to clean and washable in the dishwasher; Suitable for all cooking plans, even induction, also resistant to the oven and grilled, Vegetables spoiled by the sun, lamb with plateaus, fish and seafood: The series is ideal for braising, cooking over low heat, cooking, roasting and frying. The cast iron quickly absorbs the heat and distributes it optimally. In this way it is possible to reduce the supply of energy in a short time, It was designed by the Solingen Küchenprofi company together with Tassilo von Grolman. Let yourself be inspired by