Evidence of early liqueurs predates the first millennium, but it wasn’t until 1510 that Benedictine monks created the first cordial. In the 1600s, the Dutch began commercializing cordial production and their influence continues to be felt in the American cordial market today.

The invention of the column still in the early 19th century enabled the production of a nearly neutral spirit, the base of most modern cordials and liqueurs. Since entering the U.S. market, DeKuyper has quickly become a leading cordial brand that bartenders trust and defines the American cordial market today. The brand offers a wide variety of taste combinations and “one pour” solutions for professionals and home bartenders.

Popular shots ButterShots® and Hot Damn!®, luscious fruit flavors Peachtree®, Amaretto, Blue Curacao and Razzmatazz® are bartender favorites. These taste sensations provide the flavoring for celebrated drinks, including the Margarita, Cosmopolitan, Long Island Ice Tea, Fuzzy Naval, Buttery Nipple and Sex on the Beach.

Adding to the line, is DeKuyper® PUCKER®, our original sweet and sour family of mixers that includes Sour Apple, Watermelon and Berry Fusion.

For chocolate lovers, we offer John DeKuyper & Sons™ Crave Chocolate Liqueurs in Chocolate Cherry, Chocolate Mint and Chocolate Chili flavors. And for an intense adventure in flavor, consider our Mixologist Collection featuring the bold tastes of muddled mint, ginger and blood orange. Intense flavors. Intense fun!

The menu describes the OUTBACK steakhouse chain's popular fruity drink as a "down under frozen wonder with peaches, DeKuyper Peachtree Schnapps, champagne, Smirnoff Vodka and secret mixers." You don't need to use the same brand-name booze as the chain does, but for my Wallaby Darned copycat recipe, you will need to find a can of Kern's peach nectar. It's the perfect "secret mixer."

Complete your Outback experience with more of my copycat dishes here.

Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

GET THIS

1 cup frozen sliced peaches

2 ounces champagne

1 ounce peach schnapps

1 ounce vodka

4 ounces (1/2 cup) Kern's peach nectar

2 or 3 ice cubes

DO THIS

1. Combine all of the ingredients in a blender. Blend on high speed for approximately 30 seconds or until the ice is completely crushed and the drink is smooth.
2. Pour into a 12-ounce glass and serve with a straw.

Makes 1 drink.

Made with an Australian flair, born under the Tampa sun.

We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We're the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment. Our generous portions are moderately priced.

Our casual atmosphere couldn't be more transporting - it's like you're right there in the Australian Outback.

Bloomin' Brands, Inc. is based in Tampa, FL, founded in 1988 by those who love hospitality, sharing, quality, being courageous and having fun. We're a company of restaurants that owns and operates Outback Steakhouse, Carrabba's

Italian Grill, Bonefish Grill and Fleming's

Prime Steakhouse & Wine Bar.