"Katie Chin's Everyday Thai Cooking is an ode to your taste buds — her recipes hit every note of spicy, sweet, sour, and savory!"

-JADEN HAIR, television chef, food columnist and award-winning food blogger at SteamyKitchen.com

"Flipping through the pages of this extraordinary cookbook, you cannot ignore Chin's unwavering passion for Thai cuisine. As a mother, wife, and daughter of a great restaurateur/chef, this is one teacher you want to pay attention to."

— Master Chef MARTIN YAN, author and host of Yan Can Cook

"I love it that every page of Katie Chin's Everyday Thai Cooking is filled with gorgeous photography and mouthwatering recipes from Thailand" — BEE YINN LOW, Author of Easy Chinese Recipes and owner of Rasamalaysia.com

"Buy this book and you'll be armed with all you need to make a healthy, tasty meal in no time."

- MICHAEL CHIARELLO, acclaimed chef, cookbook author, tv personality and winemaker

"In her latest book, Everyday Thai Cooking, Katie Chin presents a delicious and mouthwatering assortment of Thai recipes that are simple enough for any home cook to master." - Iron Chef MORIMOTO

"With this new book, Katie makes Thai cooking simple and approachable for the home cook, just like her mother did with Chinese cooking for American kitchens." —ROY YAMAGUCHI, award winning chef, author, and founder of Roy's Restaurant

"The Chin family has a long history of demystifying Asian cuisine for American cooks. Now Katie Chin is helping expand culinary horizons with Thai flavors and techniques geared for the busy home cook. Moms everywhere now have a sympathetic shoulder to lean on." — ANDREW ZIMMERN, James Beard Award-winning host of Travel Channel's Bizarre Foods with Andrew Zimmern

In Everyday Thai Cooking, Katie

Chin—a chef hailed as the "Asian Rache Ray" by her many fans—reveals the essential tips, tools, and techniques that put delectable Thai dishes within everyone's reach.

The daughter of award-winning restaurateur

Leeann Chin, Katie literally grew up in the kitchen. Now a respected food writer and television personality in her own right, Katie is also a mom of toddler twins who understands that home cooks are crunched for time as well as money. Thai cuisine is one of Katie's favorite, and with her easy-to-follow, tried-and-true recipes, it will become one of your favorites as well!

Katie starts with the basics, like homemade versions of Ginger Lime Dipping Sauce and Spicy Peanut Sauce, but also gives hints and tips for using store-bought substitutions when you are feeling particularly rushed for time.

From appetizers to desserts, each step-by-step recipe lists prep times (most within thirty minutes) and alternates for hard-to-find ingredients. Filled with nearly one hundred recipes- and gorgeous color photography highlighting every dish-Everyday Thai Cooking shows even beginner cooks how to take everyday ingredients and transform them into a sweet, sour, spicy, and delicious meal to remember.

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