Perfect for an apartment or small space, all you need is a park where charcoal grills are permitted. Strap the Rotisir to your bike rack and you're in business.
Light the charcoal, lock it in place with the grill, and pivot the Rotisir 90 degrees so the charcoal is on the side. Simple and safe, the only tool you need is a metal spatula.
IF YOU DON'T LOVE IT, WE'LL BUY IT BACK (INCLUDING ALL S&H FEES) WITHIN 90 DAYS OF DELIVERY
What's Rotisir's secret? Gravity. The meat self-bastes as it turns, roasting in its own gravy, searing in the flavors. Every 15 seconds, Rotisir's "Dynamic Heat" roasts the meat at 200F as it passes the charcoal, the meat then cools to 90F, stimulating the juices to flow. Nothing compares to rotisserie, cooked on real charcoal.
The Rotisir is smart: the heat comes from the side, so there are no flare-ups, and you collect 1oz/pound of 'drippage' in the sauce tray. Add flavored wood to the charcoal and smoke your meat.
Forget about propane. Real BBQ starts with charcoal. The Rotisir is very simple to use, and also doubles as a hibachi.
If you buy rotisserie chickens at the supermarket, Rotisir will pay for itself in 20 uses, and the mouth-watering chicken will be the best darned chicken you will ever eat.