Using only the freshest fruits and Highest Grade Apple Cider Vinegar, this slightly sweet, Lemon garlic vinegar is created without infusion or cooking, the perfect harmony of Fruit, sugar and Apple Cider Vinegar is carefully crafted over a period of weeks, bottled only once the fruit has surrendered its flavour completely to the richness of Apple Cider Vinegar.
This vinegar is perfect for tossing into freshly cooked pasta, rubbed into freshly baked bread and oven cooked for the best tasting garlic bread. It's also lovely when you pan fry mushrooms with a little cream and a good dollop of this vinegar, for the nicest mushrooms you will ever make.
All Happy Hedgehog vinegar's are made with patience and TLC, over a period of months, not hours!!
There is no cooking. infusing, mixing vinegar, this vinegar is 100% Apple Cider, Mother Rich, Vinegar, full of antitoxins, Gluten free, and totally stunning
Made in Wales, our vinegar's are the perfect condiment for any kitchen,
250ml bottle