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Exceptional sharpness resulting from skilled craftsmanship
A wet flat blade finish: A delicate sharpening process is allowed by the use of a very fine whetstone. Applying water on the whetstone avoids a drop in hardness due to heat from friction.
Stainless three-layer steel: High-hardness stainless cutlery steel is used for blade material, while easy-to-sharpen stainless steel is adopted for the base of the blade. This provides a balance between sharpness and ease of sharpening.
Welded collar: The handle has no seams, making it hygienic as neither water nor dirt can accumulate easily.
Excellent fit feeling of the laminated reinforced wood handle, well-balanced full tang construction
Material Blade: Stainless composite material (Blade: high carbon molybdenum vanadium stainless cutlery steel, Base material: stainless steel) Collar: stainless steel Handle: laminated reinforced wood
Size: Approximately 46×292×17mm Blade length: Approximately 165mm Weight: Approximately 163g
Country of origin: Japan
The knife is suitable for both right and left-handed use. It can also be used by left-handed individuals.
After use, promptly remove dirt and moisture and let it dry. Leaving it without cleaning it might result in rust and discoloration.
Blade material: Stainless steel
Brand: KAI CORPORATION
Color: Black
Handle material: Stainless steel
Blade edge: Plain
Color: Black
Size: 165 mm
Manufacturer: KAI CORPORATION
Accessories: None
Material: Stainless
Product weight: 0.17 kilogram
Care instructions: Hand wash
Blade length: 16.5 centimeters
Assembly required: No
Product dimensions: 4.6 x 29.2 x 1.7 cm; 170 g
Package weight: 0.26 kilogram
Requires batteries: No
Batteries Included: No